A delicious twist on classic spaghetti squash; Loads of flavor make this vegetarian dinner perfect for the whole family!
Cut spaghetti squash in half (see tips above for help with this!). Drizzle each side with 1 tbsp olive oil, & salt, and pepper to taste.Bake at 400 degrees for 40 minutes.
Remove spaghetti squash from oven.
Shred spaghetti squash with fork. It should be tender, and split right apart from the hard exterior of the squash. Toss in remaining 2 tbsp olive oil, coating spaghetti squash threads. Add in cheese, tomatoes, and basil.
Bake for 10 minutes. Drizzle with balsamic reduction if desired & serve.
6 Weight Watcher Freestyle Points for each half of squash. Add 2 points for 1 tablespoon balsamic reduction.