Full of delicious Italian cured meats, veggies, and a homemade lemon basil vinaigrette, this simple, easy and HEALTHY salad is perfect as a main course, OR side dish!
In a large bowl, combine salad, and chopped ingredients.
*Tip: If you are transporting to a party, or serving later, avoid mixing the 'wet' ingredients (I.E. garbanzo beans & olives) to prevent sogginess.
In a small bowl or mason jar, combine dressing ingredients. Shake well, and let sit for a few minutes to allow flavor to absorb.
Toss & serve. Enjoy with toasted garlic bread!