slow cooker apple crisp being served out of the crock pot

Slow Cooker Apple Crisp

This Slow Cooker Apple Crisp will become a regular Fall favorite!  Great to feed a crowd and makes your house smell like home!

Course Dessert, holiday
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 8
427 kcal


For Apples

  • 8 large Granny Smith Apples peeled and sliced to approx 1/4 inch
  • 1/3 cup brown sugar
  • 2 teaspoons ground cinnamon

For Crisp Topping

  • 1 1/2 cup old fashioned oats not quick cooking
  • 1 cup brown sugar
  • 1 cup chopped pecans walnuts or almonds will work as well
  • 3/4 cup all purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons melted butter


  1. Peel and core your apples.  Slice into 1/4" slices.  You want these a bit on the thicker side so they do not over cook.

  2. Pour sliced apples into slow cooker.  Add sugar and cinnamon.

  3. In separate medium size bowl add all the topping ingredients.  Stir well so no visible flour is remaining.

  4. Pour over apples and spread evenly.

  5. Cover pot with doubled paper towel being sure it does not sag in the middle and touch the topping.  

  6. Cover and cook.  High for 1.5 hours or low for 3 hours.  Check mid point to be sure your apples are not getting to soft.  

  7. Remove paper towel.  Cool slightly to stop cooking process.  Vent lid and keep warm.

Recipe Notes


Nutrition Facts
Slow Cooker Apple Crisp
Amount Per Serving
Calories 427 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g30%
Cholesterol 22mg7%
Sodium 234mg10%
Potassium 410mg12%
Carbohydrates 88g29%
Fiber 9g36%
Sugar 59g66%
Protein 5g10%
Vitamin A 390IU8%
Vitamin C 10.4mg13%
Calcium 76mg8%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.