This Slow Cooker Apple Crisp will become a regular Fall favorite! Great to feed a crowd and makes your house smell like home!
Peel and core your apples. Slice into 1/4" slices. You want these a bit on the thicker side so they do not over cook.
Pour sliced apples into slow cooker. Add sugar and cinnamon.
In separate medium size bowl add all the topping ingredients. Stir well so no visible flour is remaining.
Pour over apples and spread evenly.
Cover pot with doubled paper towel being sure it does not sag in the middle and touch the topping.
Cover and cook. High for 1.5 hours or low for 3 hours. Check mid point to be sure your apples are not getting to soft.
Remove paper towel. Cool slightly to stop cooking process. Vent lid and keep warm.
TIPS TO MAKE THIS SLOW COOKER APPLE CRISP: