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ahi poke in a clear bowl with a black fork
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Ahi Poke Recipe (Hawaiian Style)

An easy recipe for restaurant quality homemade ahi tuna poke.
Course Appetizer, Dinner, entree, Snack
Cuisine fish, hawaiian
Prep Time 10 minutes
Marination Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 281kcal
Author Kathi & Rachel

Ingredients

  • 1.5 lb ahi tuna steak (cut into 3/4 inch cubes)

Marinade

  • 1/4 cup soy sauce
  • 1.5 tsp sesame oil
  • 1.5 tsp rice vinegar
  • 2 tsp honey
  • 1.5 tsp fresh ginger (grated)
  • 1.5 tsp fresh garlic (grated)
  • 2 tbsp green onions (sliced)

Instructions

  • Make marinade. Combine ingredients, and whisk well. Set aside.
  • Cube ahi: Leave the ahi slightly chilled as it will be easier to slice.
    - First, pat the ahi dry with a paper towel. 
    - Then, using a very sharp knife, cut away any bloodlines, or uneven (sinewy) edges.
    - Cut the ahi into 3/4 inch cubes.
  • Combine the cubed ahi with the marinade, toss well and place in the refrigerator for at least 30 minutes, or up to 6 hours before serving.
  • Serve & enjoy!

Nutrition

Calories: 281kcal | Carbohydrates: 4g | Protein: 41g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 65mg | Sodium: 877mg | Potassium: 477mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 3743IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg