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bbq chicken in a white dish with parsley garnish
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Air Fryer BBQ Chicken

A delicious and simple recipe for sticky sweet BBQ chicken, made right in your air fryer!
Course american, bbq, Chicken
Cuisine American, bbq, chicken
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings 4 people
Calories 426kcal
Author Kathi & Rachel

Ingredients

  • 8-10 boneless skinless chicken thighs (or, 2 per person)
  • 3/4 cup BBQ Sauce (we like Sweet Baby Rays)
  • 1/4 cup honey
  • juice and zest of 2 small limes

Instructions

  • Combine BBQ sauce, honey and lime juice/zest in a medium sized bowl. Reserve about 1/4 cup to baste with and set aside.
  • Add chicken thighs to bowl with marinade and allow to marinate for at least 30 minutes to 24 hours.
  • Preheat Air Fryer to 400 degrees farenheit.
  • Spray air fryer basket with nonstick spray. Place mainated chicken directly into air fryer basket. Air fry for 10 minutes, the baste chicken with reserved sauce,and air fry another 5 minutes, or until chicken is 165 degrees interally at its thickest point.

Nutrition

Serving: 2pieces | Calories: 426kcal | Carbohydrates: 39g | Protein: 44g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 215mg | Sodium: 753mg | Potassium: 689mg | Fiber: 1g | Sugar: 35g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg