Banh Mi Bites (Easy Chicken Wonton Appetizer)
An easy recipe, inspired by the flavors of a Banh Mi sandwich, in a portable wonton cup. So good!
Servings 12 cups
Calories 106kcal
Equipment
- 1 12 count muffin tin
Ingredients
- 24 wonton wrappers
Ground Chicken Mixture
- 1 lb ground chicken
- 1/4 cup water chestnuts (chopped)
- 1/4 cup carrots (hand shredded or store bought)
- 3 tbsp green onion (chopped)
- 2 tbsp cilantro (chopped)
- 1 tsp lime zest
- 2 tsp lime juice
- 2 tsp hoisin sauce
- 1 tsp soy sauce
- 1 tsp ginger (fresh or paste)
- 1 tsp garlic (fresh or minced)
- 1/4 tsp black pepper
- 1/4 tsp Chinese five spice
Toppings
- hoisin sauce
- green onion
- cilantro
Instructions
- Preheat oven to 375 degrees. Spray muffin pan with nonstick spray. Place 2 overlapping wonton wrappers in muffin pan, so corners are all facing opposite directions. Set aside.
- In a large mixing bowl, combine filling ingredients. Mix until fully incorporated.
- Using a 2 tbsp cookie scooper (or by the spoonful if you don't have one), add about 2 tbsp of filling to each muffin tin. If leftovers remain, disperse evenly amongst cups.
- Bake for 20 minutes, or until chicken is fully cooked to 165 degrees Fahrenheit and wonton wrappers are golden brown.
- Allow cups to sit in muffin tin for about 10 minutes before removing, topping, and serving.
- Top finished banh mi cups with a drizzle of hoisin, and a sprinkle of green onion and cilantro. Enjoy!
Nutrition
Calories: 106kcal | Carbohydrates: 11g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 150mg | Potassium: 237mg | Fiber: 1g | Sugar: 1g | Vitamin A: 468IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg