Cheesy Stuffed Garlic French Bread
Easy Cheesy Stuffed French Bread! Made with store bought french bread and pre sliced cheese. This comes together in a snap!
Servings 6
Calories 275kcal
Ingredients
- 1 loaf french bread or baguette - any variety
- 1 cup real butter - softened 2 cubes
- 4 cloves garlic minced
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1 slices package Sargento® 100% real natural cheese - Provolone
Instructions
- Preheat oven to 350 degrees.
- Combine softened butter, garlic, basil, and salt until well combined.
- Slice bread almost all the way through, leaving each slice slightly intact.
- Spread both sides of bread with butter mixture. (depending on the size of your bread you may have butter left over).
- Stuff a half slice of Provolone into each slice.
- Slather a tablespoon or two more butter on top of bread.
- Wrap up in foil halfway, leaving top exposed.
- Bake for about 20 minutes or until cheese in center of bread is melted through.
- Serve immediately!
Nutrition
Calories: 275kcal | Fat: 30g | Saturated Fat: 19g | Cholesterol: 81mg | Sodium: 465mg | Potassium: 25mg | Vitamin A: 945IU | Vitamin C: 0.7mg | Calcium: 20mg | Iron: 0.3mg