Egg Baskets
Simple 2 ingredient breakfast or brunch recipe!
Servings 6
Calories 63kcal
Ingredients
- 1 package fresh hash browns such as Simply Potatoes brand
- 6 eggs
Instructions
- Preheat oven to 400°.
- Start with shiny, light-colored muffin pans. For each egg basket, spoon about a 1/4 cup hash browns into a muffin cup coated with cooking spray. Press into bottom and up sides of muffin cup, pushing potatoes just above rim.
- Bake at 400° for 30 minutes. Remove from oven.
- Crack 1 large egg into each basket. Return to oven and bake at 400° for an additional 8-10 minutes or until eggs are set to your liking. 8-10 for runny eggs and 10-12 for firm.
- Let cool for a couple minutes and remove from muffin in with a rubber spatula. Sprinkle with salt and pepper to finish.
Nutrition
Calories: 63kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg