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–+ servings
tomato vinaigrette in a mason jar
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Fresh Tomato Vinaigrette

Make this easy and flavorful vinaigrette anytime!  Made with fresh tomatoes and wholesome ingredients.
Course condiment, Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 183kcal
Author Kathi & Rachel

Ingredients

  • 1 fresh red tomato - chopped
  • 2 tbsp roasted red pepper (chopped for measuring) optional but adds flavor and color
  • 3/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 clove garlic - chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Add all ingredients to blender, food processor or use a jar and an immersion blender.
  • Blend until smooth and no large chunks of garlic or tomato remain
  • Store in a container with a tight fitting lid for up to 5 days in the refrigerator.
  • (It may separate during this time - just give it a couple shakes).

Nutrition

Calories: 183kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 197mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 24IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.3mg