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full view of greek rice in a black pan
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Greek Rice

A simple 10 minute side dish of Greek restaurant quality!
Course Dinner, easy dinner, Side Dish
Cuisine Greek, rice, side dish
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 people
Calories 208kcal
Author Kathi & Rachel

Ingredients

  • 2 tbsp salted butter
  • 1 tbsp lemon zest (about 1 lemon's worth of zest)
  • 1 tbsp fresh chopped garlic
  • 2 cups precooked white rice (day old/refrigerated is best)
  • 1/2 cup crumbled feta cheese
  • 2 tbsp fresh chopped parsley
  • salt and pepper to taste
  • 2 tbsp fresh lemon juice

Instructions

  • In a skillet on medium heat, melt butter. Once bubbling, combine lemon zest and garlic. Stir to combine.
  • Add precooked rice to skillet. Stir to combine. Turn burner off once rice is warm throughout.
  • Stir in feta cheese, and parsley. Drizzle with lemon juice, and season with salt and pepper to taste. Serve and enjoy!

Nutrition

Calories: 208kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 262mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 8mg | Calcium: 107mg | Iron: 1mg