Green Goddess Dressing
With a cottage cheese base, this recipe is easy, creamy, healthy and delicious!
Servings 6 servings
Calories 70kcal
Equipment
- 1 blender or food processor
- 1 jar with lid (for storage)
Ingredients
- 1 cup cottage cheese
- 2 tbsp mayonnaise (or olive oil or greek yogurt)
- 1 tsp dijon mustard
- 1 tsp garlic (or 1 clove)
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp lemon juice
- 1/4 cup parsley (or herb of choice)
- 1/4 cup cilantro (or herb of choice)
- 1/4 cup dill (or herb of choice)
- 3 tbsp water (add 1 tbsp at a time)
Instructions
- Combine all ingredients in a blender, along with 1 tbsp of water & blend.
- Add 1 tbsp of water at at time and blend until desired consistency of dressing is reached.
- Transfer to jar with airtight lid. Label with date and store in refrigerator for up to 5 days.
- Serve over salad, chicken or fish & enjoy!
Nutrition
Calories: 70kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 249mg | Potassium: 79mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 0.4mg