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–+ servings
pinwheels on parchment paper
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Ham and Cheese Pinwheels

An easy recipe perfect for appetizers, parties, and more. Less than 30 minutes from none to done!
Course Appetizer, party appetizer
Cuisine American, charcuterie
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pinwheels
Calories 210kcal
Author Kathi & Rachel

Equipment

  • 13x18 sheet pan
  • parchment paper

Ingredients

  • 1 sheet puff pastry dough (thawed)
  • 6 slices deli ham
  • 1 cup gruyere (shredded)

Honey Mustard

  • 2 tbsp honey
  • 2 tbsp dijon mustard
  • 1/4 tsp granulated garlic
  • pinch salt & pepper

Egg Wash

  • 1 egg
  • 1 tbsp whole milk

Instructions

  • Preheat oven to 350 degrees fahrenheit. Line a sheet pan with parchment paper and set aside.
  • Mix together honey mustard mixture in a small bowl and set aside.
    In a separate bowl, mix together egg wash and set aside.
  • Place 1 piece of parchment paper on cutting board. Unroll puff pastry dough. Spread honey mustard mixture, followed by shredded cheese, and then lay ham slices down.
  • Tightly roll the puff pastry dough, using the parchment paper to hold it tightly. Pinch seams when finished.
  • Using a sharp knife, cut pinwheels into 3/4 inch slices. Place pinwheels on parchment paper lined sheet pan.
  • Brush pinwheels with egg wash. Bake for about 15-20 minutes, or until golden brown.
  • Serve and enjoy!

Nutrition

Calories: 210kcal | Carbohydrates: 12g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 35mg | Sodium: 329mg | Potassium: 75mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 128IU | Vitamin C: 0.03mg | Calcium: 120mg | Iron: 1mg