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baked quiche with slice taken out
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Ham and Cheese Quiche

A delicious and simple recipe, this quiche is made with a store bought crust and is the perfect compliment for holidays and brunches.
Course american, Breakfast, brunch, french, holidays
Cuisine American, breakfast, brunch, French, holidays
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 544kcal
Author Kathi & Rachel

Ingredients

  • 1 9 inch frozen pie crust (deep dish preferred)
  • 1 tbsp butter
  • 1/2 cup diced onion
  • 4 eggs
  • 1 cup heavy whipping cream (or half and half if you prefer)
  • 2 tbsp dijon mustard
  • 1.5 cups cubed ham
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar cheese
  • 2 tbsp fresh chopped parsley
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  • Preheat oven to 375 degrees.
  • In a pan on medium heat, melt butter. Once bubbling, add onions. Sautee until translucent and remove from heat/set aside, allowing to cool.
  • In a large bowl, whisk eggs for about 30-45 seconds or until beaten. Whisk in heavy whipping cream, and dijon mustard.
  • Stir in ham, both cheeses, parsley, salt/pepper, and onions to egg mixture.
  • Pour egg mixture into pie crust. Bake on lower oven rack for 35-40 minutes, or until the quiche is set, and a knife comes out mostly clean.

Nutrition

Calories: 544kcal | Carbohydrates: 22g | Protein: 21g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 218mg | Sodium: 1258mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1222IU | Vitamin C: 3mg | Calcium: 288mg | Iron: 2mg