Homemade Applesauce

We make ours with no sugar and use apples, honey and cinnamon. You'll be amazed you never made this any sooner, it's that good!

Course Appetizer, Dessert, healthy dessert, holiday side dish, kids, Side Dish, Snack

Cuisine amercan, vegetarian, whole30

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 185kcal

Author Kathi & Rachel

After peeling and coring apples, dice them into 1-2 inch chunks (ensure similar size for even cooking). Place apples in medium sized stovetop pot.
Add honey, cinnamon and water to apples. Cover with let, and turn stove to medium heat.
Allow apples to cook for 20 minutes, or until they lightly fall apart when picked up with a fork.
Remove apples from heat and allow to cool for 5-10 minutes before mashing. Mash apples to your liking (smooth or chunky texture).
Allow to fully cool before storing in refrigerator for up to 4 days in an airtight container with a lid. Enjoy!