Homemade Rice-a-Roni
An easy recipe with all the flavor of Rice-a-Roni, but none of the processed ingredients.
Servings 4 servings
Calories 236kcal
Equipment
- 1 medium size stovetop pan with lid
Ingredients
- 2 tsp olive oil
- 2 tsp butter
- 1/4 cup vermicelli
- 3/4 cup white rice
Broth Ingredients
- 2 cups broth
- 1/4 tsp salt
- pinch black pepper
- 2 tsp granulated garlic
- 1.5 tsp dehydrated onion
- 1 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp dried chives
Instructions
- In a medium pan on medium heat, add butter and olive oil. Add vermicelli and white rice. Stir until golden brown.
- While rice and vermicelli is sautéing, mix together broth mixture (broth and spices). Stir well. Set aside.
- Turn heat to low, and while being cautious of splatter, pour broth mixture into rice and vermicelli. Add lid, and allow to cook for about 10 minutes.
- Stir rice, remove lid, and continue to cook for additional 5 minutes.
- Allow to slightly cool before serving. Enjoy!
Nutrition
Calories: 236kcal | Carbohydrates: 45g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 662mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 739IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg