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overhead view of cupcake filled ice cream cones
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Ice Cream Cone Cupcakes

An easy guide to making cupcakes in ice cream cones!
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings 12 cupcake cones
Calories 338kcal
Author Kathi & Rachel

Ingredients

  • 12 ice cream cones (flat bottom)
  • 1 box cake mix
  • 1 16 oz container of frosting
  • sprinkles

Instructions

  • Preheat oven according to cake mix instructions. Add 12 flat bottom ice cream cones to a 12 count muffin tin.
  • Prepare cake mix according to package directions.
  • Fill each cone until about 1 1/2 inches below the rim. Bake for about 12-15 minutes or until a toothpick inserted into center of cone cupcake comes out clean.
  • Allow cupcake cones to cool for at least 10 minutes, or until fully cooled.
  • Decorate cones as desired. Serve and enjoy.

Nutrition

Calories: 338kcal | Carbohydrates: 64g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Sodium: 380mg | Potassium: 44mg | Fiber: 1g | Sugar: 43g | Calcium: 97mg | Iron: 1mg