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banana cream pie on a plate
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Icebox Banana Cream Pie

An easy, no bake recipe for Banana Cream Pie.
Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 364kcal
Author Kathi & Rachel

Ingredients

  • 1 3.4 oz box of vanilla pudding
  • 2 cups milk (I used 2%)
  • 1 cup Cool Whip
  • 4 bananas (starting to brown is ideal)

Crust

  • 2.5 cups vanilla wafer cookies
  • 1 stick butter
  • 1/8 tsp salt

Instructions

  • Crush wafer cookies until crumbly. Add to a bowl with melted butter and salt. Stir to combine. Press into a 9 inch shallow pie pan firmly (no need to spray with nonstick as the butter provides double duty!).
  • Mix together pudding and milk, whisk to combine. In a separate bowl, mash 2 bananas with a fork. Fold bananas and Cool Whip into pudding.
  • Slice remaining 2 bananas and place evenly onto pie crust. Pour banana pudding mixture over bananas. Freeze for 6-8 hours before serving.
  • To serve, allow pie to thaw for 20 minutes at room temperature on kitchen counter. Top with extra Cool Whip and crushed cookies if desired.

Nutrition

Calories: 364kcal | Carbohydrates: 44g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 333mg | Potassium: 345mg | Fiber: 2g | Sugar: 23g | Vitamin A: 506IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 0.2mg