Lemon Dill Sauce
A quick sauce that doubles as a dip, this is an easy 5 minute recipe with a yogurt based. Healthy, easy, and bright flavors!
Servings 6 servings
Calories 87kcal
Ingredients
- 1 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tbsp fresh dill (chopped)
- 1 tbsp lemon zest
- 1.5 tbsp lemon juice
- 1 tsp granulated garlic
- 1/4 tsp salt
- 1/4 tsp cracked black pepper
Instructions
- In a small bowl, combine ingredients. Whisk with a fork until smooth. Serve as desired.
- Sauce keeps for up to 5 days in an airtight container in the refrigerator.
Nutrition
Calories: 87kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 169mg | Potassium: 61mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 0.1mg