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overhead view of mason jar filled with lemon salt with rosemary sprig garnish
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Lemon Salt

Make your own lemon infused salt! A delicious and simple seasoning that doubles as a great DIY gift.
Course food gift, homemade gifts, hostess gift, seasoning
Cuisine gift, seasoning
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 cup
Calories 90kcal
Author Kathi & Rachel

Ingredients

  • 1 cup coarse sea salt
  • 1 zested lemon (only the zest needed)
  • 1 peel of whole lemon (only the peel is needed)
  • 1 sprig of rosemary
  • 1 sprig of rosemary, finely chopped
  • 1 tbsp garlic powder

Instructions

  • Preheat oven to 200 degrees fahrenheit. Prepare a sheet pan with foil and set aside.
  • Add salt, peel of lemon, whole sprig of rosemary, and garlic powder to a blender or food processor. Pulse until fully combined.
  • Spread salt mixture on a sheet pan. Add remaining lemon zest and fresh chopped rosemary and stir to combine. Bake for 20 minutes.
  • Remove from oven, and allow to cool. Break apart salt clumps with a fork and transfer to airtight container. Lemon salt lasts for up to 3 months when stored in a dark environment.

Nutrition

Calories: 90kcal | Carbohydrates: 26g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 113183mg | Potassium: 419mg | Fiber: 7g | Sugar: 6g | Vitamin A: 54IU | Vitamin C: 115mg | Calcium: 135mg | Iron: 3mg