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–+ servings
mango iced tea in a clear short glass with mango slice garnish
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Mango Iced Tea Recipe

An easy 3 ingredient recipe for homemade mango iced tea.
Course beverage, Snack
Cuisine American, beverage, Summer
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 86kcal
Author Kathi & Rachel

Ingredients

  • 3/4 gallon brewed black tea
  • 4 large mangos (very ripe)
  • 3 tbsp honey
  • 1/4 cup water

Instructions

  • Add peeled mango slices to blender with 1/4 cup water, and honey. Pulse until liquified.
    *Refer to blog post for how to slice mangos with photos.
  • Run mango puree through a sieve or cheesecloth to remove pulp.
  • Add mango puree to brewed iced tea and stir.
    Optional: Run mango puree/tea combination through sieve additional time to fully remove any pulp.
  • Serve chilled, or on ice and enjoy!

Nutrition

Calories: 86kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 178mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1120IU | Vitamin C: 38mg | Calcium: 12mg | Iron: 0.2mg