Oven Baked Slider Burgers
The best recipe for the easiest batch of sliders!
Servings 12 sliders
Calories 111kcal
Equipment
- 9x13 sheet pan
- foil
- Non Stick Spray
Ingredients
- 1 lb ground beef (you can double the meat if you want a thicker patty)
- 1 12 pack Hawaiian Rolls
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp cracked black pepper
- 1/2 cup shredded cheese
Instructions
- Preheat oven to 375 degrees fahrenheit. Line a 9x13 inch sheet pan with foil, and spray with nonstick.
- Spread the ground beef directly onto the foil lined sheet pan, and spread it out to the edges of the pan. Note that the meat will shrink once it bakes.
- Sprinkle garlic powder, onion powder, salt and pepper onto the ground beef. Bake for 15 minutes, or until the meat is cooked throughout (160 degrees fahrenheit is fully cooked).
- While meat is baking, slice rolls horizontally, allowing them stay connected. Set aside.
- Remove from oven, and immediately add 1/2 cup shredded cheese on top of the meat. Place back in oven for 2 minutes and allow it to melt.
- Remove meat from oven. Allow to cool just enough for safe handling. Transfer meat to Hawaiian rolls. Slice and serve!
Nutrition
Calories: 111kcal | Carbohydrates: 0.3g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 152mg | Potassium: 108mg | Fiber: 0.02g | Sugar: 0.1g | Vitamin A: 32IU | Vitamin C: 0.02mg | Calcium: 31mg | Iron: 1mg