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Pineapple bars
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Pineapple Bars

Easy to make Pineapple Bars!  With just a few ingredients you can whip these bars up anytime!  
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 24 bars
Calories 170kcal
Author Kathi & Rachel

Ingredients

For crust and topping

  • 1 1/2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 3/4 cup chilled butter, cubed
  • 1/2 teaspoon salt

For Pineapple Filling

  • 1 20 ounce can crushed pineapple, drained drained, does not need to be totally dry
  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 cup sour cream light or whole, not fat free
  • 1/3 cup all purpose flour
  • 1/2 teaspoon salt

Easy Drizzle

  • 1 cup confectioners sugar
  • 2 tablespoons milk or cream

Instructions

  • Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non stick spray.

For crust and topping

  • Add all ingredients to a bowl and combine until crumbly. (note: I toss it all in my Kitchen Aid mixer and combine).
  • REMOVE ONE CUP OF CRUST MIXTURE AND SET ASIDE.  Pour remaining mixture into bottom of baking dish and gently press until even.
  • Bake for 10 minutes. While crust is baking mix up your filling.

For Pineapple Filling

  • In medium bowl, gently combine all filling ingredients until flour is incorporated fully.
  • Pour into warm crust and TOP WITH REMAINING CRUMB MIXTURE.
  • Bake at 350 degrees for 40-50 minutes or until center is firm to touch and edges are slightly brown.  Remove from oven and let cool completely.
  • Combine all drizzle ingredients until smooth and drizzle onto cooled bars.

Notes

Store leftover bars in the refrigerator for 3-4 days.
Freeze for up to 3 months.

Nutrition

Calories: 170kcal | Carbohydrates: 25g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 158mg | Potassium: 25mg | Fiber: 1g | Sugar: 18g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg