Roasted Chicken with Sausage and Potatoes
A one pan easy roasted chicken dinner! Fresh chicken, sausage and an easy marinade you pour over the top right before baking!
Servings 6
Calories 478kcal
Ingredients
- 8-10 pieces bone in chicken see notes to use boneless chicken
- 1 pound whole small red potatoes
- 1 pound Andouille sausage links, cut into 3" pieces or susbstitute any link sausage. Cooked or uncooked.
- 1 large onion cut large chunks
- salt and pepper
Marinade
- 1 lemon - juiced
- 1/4 cup olive oil
- 4 cloves garlic - chopped
- 1 tablespoon smoked paprika regular paprika will work
- Pinch red pepper chili flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 400 degrees.
- Arrange chicken, sausage, potatoes and onion in a 9 x 13 inch baking pan. Sprinkle with salt and pepper.
- Combine marinade ingredients in small bowl or jar.
- Pour marinade over chicken and gently toss to coat.
- Bake one hour or until chicken reaches 165 degrees internally and potatoes are tender.
- Serve with bread and a simple green salad if desired.
Notes
Notes;
- We recommend bone in chicken. Bone in will ensure the potatoes and sausage get cooked up at the same time. However if you prefer to go boneless, cut the potatoes in half and the sausage into 1 inch pieces. Reduce the cooking time to 35 minutes.
- Whole small potatoes work great. If you cant find the baby whole potatoes, simply buy the larger red, white or yukon potatoes and cut into large 2 inch pieces.
- For the marinade you can sub orange in lieu of lemon for a citrus flavor that I love.
- Don't have smoked paprika? Just use regular but I do like the smoky flavor it imparts.
Nutrition
Serving: 8g | Calories: 478kcal | Carbohydrates: 14g | Protein: 46g | Fat: 43g | Saturated Fat: 12g | Cholesterol: 244mg | Sodium: 645mg | Potassium: 1029mg | Fiber: 3g | Sugar: 3g | Vitamin A: 752IU | Vitamin C: 19mg | Calcium: 48mg | Iron: 3mg