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Spinach Power Salad with Honey Lime Vinaigrette

A fresh and fast delicious salad that comes together in a flash.  Perfect for dinner one night and lunch for the next two!
Course Dinner, lunch
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 cups
Calories 349kcal
Author Kathi & Rachel

Ingredients

  • 1 pound fresh spinach
  • 1 cup fresh blueberries
  • 1 tomato diced
  • 1 avocado sliced
  • 1/2 cup walnuts
  • 1/2 red onion thinly sliced
  • 1/2 cup feta cheese

Honey Lime Vinaigrette

  • 3/4 cup extra light olive oil
  • 1/4 cup apple cider vinegar
  • 1 lime, zested and juiced
  • 2 tablespoons minced shallots can sub red onion for shallot
  • 3 tablespoons honey
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper

Instructions

  • Combine salad ingredients in large container or salad bowl.
  • Toss only the amount of salad you will be eating right away. Save the rest for your lunchbox and serve the dressing in a separate container.
  •  Combine vinaigrette ingredients in jar or container with tight fitting lid and shake.  Store in fridge.
  • Toss only the salad you are eating.  Spinach wilts fairly quickly. 

Notes

Some great substitutes:
Strawberries for blueberries
Goat cheese for feta
Pecans for walnuts

Nutrition

Calories: 349kcal | Carbohydrates: 17g | Protein: 5g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 299mg | Potassium: 551mg | Fiber: 4g | Sugar: 10g | Vitamin A: 5530IU | Vitamin C: 25.3mg | Calcium: 118mg | Iron: 2.2mg