Sushi Cupcakes
Servings 6 cupcakes
Calories 135kcal
Ingredients
- Nori Sheets (cut to fit muffin tin)
Rice
- 1 1/2 cups cooked rice
- 3 tbsp rice vinegar
- 1 tsp sugar
- 1/4 tsp salt
Imitation Crab Filling
- 1 cup imitation crab
- 2 tbsp mayonnaise
- 2 tbsp cream cheese
Toppings
- 3 tbsp green onion
- wasabi mayonnaise optional (see blog post for recipe)
- sriracha mayonnaise optional (see blog post for recipe)
- avocado slices optional
- sesame seeds optional
Instructions
- Preheat oven to 350 degrees. Spray a muffin tin with nonstick spray.
- Prepare rice: In a small bowl, combine rice vinegar, sugar, and salt. Pour mixture over cooked rice and stir to combine. Set aside.
- Prepare imitation crab mixture: In a small bowl, combine crab, mayonnaise, salt, pepper, and cream cheese. Mix with fork, shredding imitation crab at the same time.
- Place about 1/4 cup of rice onto nori sheet. Press down and place in muffin tin, molding to fit.
- Add about 3 tablespoons of imitation crab filling to top of sushi cupcake. Bake for 15 minutes, or until golden brown.
- Allow sushi cupcake to cool before handling and adding toppings. Serve & enjoy!
Nutrition
Calories: 135kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 311mg | Potassium: 30mg | Fiber: 1g | Sugar: 2g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.1mg