Taco Pie

This classic Taco Pie casseole can be made with ground beef, chicken or turkey. Using store bought crecent rolls for crust, you can make this 100 different ways!

Course Dinner, easy dinner, Main Course

Cuisine American, Mexican

Prep Time 20

Cook Time 25

Total Time 45

Servings

Calories 412kcal

Author Kathi & Rachel

Ingredients

1 pound ground beef ground turkey or chicken can be used as well
1 8 ounce can Crescent Rolls
1 1 ounce package Taco Seasoning
1 cup thawed frozen corn fresh or canned corn drained
1 cup sour cream
1 cup grated cheddar cheese
1/2 cup corn chips crunched up

Instructions

Preheat oven to 350 degrees. Spray a pie plate with non stick spray.
Press crescent rolls into the pie plate to form a crust.
Brown ground beef and drain any excess fat. Prepare with taco seasoning according to package directions.
Spoon into prepared pie plate. Top with sour cream, corn and cheese and crunched up chips if desired.
Pull the edges of the crescent rolls up over the filling to cover just the edge of the pie.
Bake for 20 minutes until edges are brown. Allow to cool 10 minutes before slicing.
Serve with salsa and crisp green salad

Notes

Store any leftovers in the refrigerator for up to 3 days. Freeze for up to 3 months.

Nutrition