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–+ servings
Overhead shot of baked wontons in a white casserole dish
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Teriyaki Wonton and Cabbage Bake

A easy weeknight meal of wontons, cabbage and a homemade teriyaki sauce all baked up in one pan.
Course american, asian, Dinner, easy dinner
Cuisine American, Asian, easy dinner
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 204kcal
Author Kathi & Rachel

Ingredients

  • 12-15 frozen potstickers
  • 4 cups shredded cabbage mixture

Teriyaki Sauce

  • 1/2 cup soy sauce
  • 1 tsp ginger paste
  • 1/2 tsp garlic (fresh or granulated)
  • 1/2 tsp sesame oil
  • 1/2 tsp sesame seeds
  • 1 tbsp honey
  • 3/4 tsp cornstarch

Instructions

  • Preheat oven to 350 degrees fahrenheit. Spray a 9x13 inch casserole dish with nonstick spray.
  • In a small bowl, combine teriyaki sauce ingredients. Stir will to combine, ensuring cornstarch is not lumpy. Set aside.
  • Add cabbage mixture to casserole dish. Pour teriyaki sauce on top. No need to stir. Place frozen potstickers on top of cabbage. Cover with foil, and bake for 15-20 minutes.
  • Toss cabbage/wonton mixture before serving. Enjoy!

Nutrition

Calories: 204kcal | Carbohydrates: 35g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 1912mg | Potassium: 186mg | Fiber: 4g | Sugar: 10g | Vitamin A: 69IU | Vitamin C: 32mg | Calcium: 59mg | Iron: 2mg