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3 Minute Lemon Dijon Vinaigrette

With just a few simple ingredients you can whip up a batch of this 3 minute Lemon Dijon Vinaigrette!  No cream or mayo.  The dijon does all the work!
Course condiment, dressing
Cuisine American
Prep Time 3 minutes
Total Time 3 minutes
Servings 12
Calories 123kcal
Author Kathi & Rachel

Ingredients

  • 1 clove large garlic - chopped
  • 1 Lemon, juiced microwave for 15 seconds on high if your lemon is too firm
  • 3 tablespoons dijon mustard
  • 1/4 cup apple cider vinegar sub white in a pinch
  • 3/4 cup extra light olive oil sub full flavor olive oil, vegetable or canola
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh parsley (optional) sub tarragon or your favorite fresh herb

Instructions

  • Add all ingredients into a blender and blend for about 15 seconds or until creamy.
  • Store in a covered container in the refrigerator for up to a week.

Notes

One serving equals 2 tablespoons

Nutrition

Calories: 123kcal | Fat: 13g | Saturated Fat: 1g | Sodium: 140mg | Potassium: 12mg | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.2mg