5 Minute Chocolate Pudding

Silky smooth and delicious Esy 5 minute Chocolate pudding! If you make this once, you will make it a hundred times. Wholesome ingredients that come together in a flash for a real treat!

Course Dessert

Cuisine American

Prep Time 1

Cook Time 4

Total Time 5

Servings

Calories 223kcal

Author Kathi @ Laughing Spatula

Ingredients

2/3 cup sugar
1/4 cup unsweeteend cocoa powder like Hersheys Cocoa
1/4 teaspoon salt
3 tablespoons cornstarch
2 1/4 cups milk
2 teaspoons vanilla
1 tablespoon butter This just adds a bit of richness and a glossy look. optional

Instructions

In medium saucepan combine sugar, cocoa, cornstarch and salt with a whisk.
Add milk and continue to whisk. Heat to simmer over medium heat.
Cook for 1-2 minutes until thick and bubbly.
Remove from heat - add vanilla and butter
Pour into your favorite dessert glass and chill throughly.

Microwave Instructions

Stir together sugar, cocoa, cornstarch and salt in large microwave-safe bowl; gradually stir in milk.
Microwave at HIGH (100%) 7 to 10 minutes or until mixture comes to full boil, stirring every few minutes.
Stir in butter and vanilla. Pour into dishes to cool.

Notes

Recommend whole milk for the creamiest texture.

DO NOT OVER STIR: A nice consistent gentle whisk will do. Anything more can break down the cornstarch and leave you with a runnier pudding. It will still be good just not as thick.

Nutrition