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Rosemary Crackers
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Artisanal Rosemary Crackers

Easy to make rustic crackers with Rosemary and Olive Oil
Course snacks
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings 16 large crackers
Calories 80kcal
Author Kathi & Rachel

Ingredients

  • 1 3/4 cup all purpose white flour
  • 2/3 cup water
  • 1/4 cup good olive oil
  • 1/4 teaspoon kosher salt
  • 1 tablespoon chopped fresh rosemary

Instructions

  • Preheat oven to 425 degrees and prepare baking sheet by brushing with olive oil or lining with parchment or silpat liner.
  • Combine all ingredients in standing mixer with dough hook (or in large bowl and mix with hands). Knead until bread is very smooth. About 5 minutes.
  • Form into a ball and cover with a towl. Let rest 20 minutes.
  • Roll into a log and cut into 8 even pieces. Cut each piece in half for a total of 16 pieces.
  • On a floured board roll each piece out until very thin. Pick up and move to baking sheet.
  • Sprinkle with additional salt if desired.
    Bake for 10-12 minutes or until edges are just brown.

Notes

Store in ziplock type baggies for up to 3 days.  

Nutrition

Calories: 80kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg