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Laughing Spatula / Recipe Index / Bread / Artisanal Crackers with Olive Oil & Rosemary

Artisanal Crackers with Olive Oil & Rosemary

By Kathi & Rachel

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Artisanal Crackers with Olive Oil and Rosemary – Flour, olive oil, water and rosemary are the backbone of these delicious and incredibly easy to make crispy crackers! You would pay a fortune in a gourmet food store for these.  Get your cheeseboard ready…there’s a new cracker in town :). 
Rosemary Crackers
 We love how easy these are and how beautiful they look on a cheese plate!
We first posted this recipe in 2013…I know!  Holy cow where have the years gone!  Rachel was just kiddo and now she has a kiddo!  I was, well not a kiddo, but certainly a wrinkle or two less than now. Not complaining, I like my wrinkles just fine (such a liar).

We used a standing mixer with dough hook to make this gourmet cracker dough but your hands will work just as well.  

Such a simple recipe.

 
rosemary cracker dough
After your dough has rested 20 minutes.
Cut your dough into 8 pieces.
Each piece will make 2 big crackers.  
You can easily adjust this to smaller or larger crackers by just using more or less dough.
cut the cracker dough into 8 pieces

The trick to making crispy Rosemary Crackers is to roll the dough out as thin as possible.

For some reason I do not own, nor have I ever owned, a rolling pin.  I use a wine bottle….I used to use Rachels play dough rolling pin and I loved it!  It was perfect!  But I lost that on the move from Seattle to Palm Springs along with about a dozen other prized possessions.  Where does that stuff go?  Story for another time….
rollout each piece of dough as thinly as possible
rolling out cracker doug
the dough is amazingly resilient and you can lift it off the board easily

TIPS for the perfect Rosemary Cracker:

  • Baked on a lightly oiled  sheet pan, parchment lined or a silpat.
  • Roll as thin as you can.  You don’t want to see through the dough but make them fairly thin so they crisp up.  The durable dough won’t tear.
  • Preheat your oven!
  • To make cheesey crackers, sprinkle your cheese on the cracker halfway through baking time.   Because it takes 12 minutes to cook and the oven is pretty hot, the cheese will burn if left on the entire time (mmmm, how do you think I know that :).

Rosemary Crackers with a rosemary sprig

A few more easy appetizer recipes!

Mini Quiche in Wonton Wrappers – these are the first things to go at our parties!

Smoked Salmon Pizza – Easy store bought ingredients, nothing to cook…yay!

Baked Buffalo Cauliflower Bites – hard to tell there veggies

To fancy easy on the cook recipes!

Clink!

Kathi

What do you think about this recipe?Have questions?Comment below!Don’t forget to like us on Facebook, and connect with us on Instagram and  tag your @Laughingspatula recipes with #laughingspatula,while you’re at it…We love to see your pics! 

Hey and check out our new YouTube Channel!

Rosemary Crackers
Artisanal Rosemary Crackers
5 from 10 votes
Print Pin Recipe  Comment
Prep Time
10 mins
Cook Time
12 mins
Total Time
25 mins
 

Easy to make rustic crackers with Rosemary and Olive Oil

Course: snacks
Cuisine: American
Servings: 16 large crackers
: 80 kcal
: Kathi & Rachel
Ingredients
  • 1 3/4 cup all purpose white flour
  • 2/3 cup water
  • 1/4 cup good olive oil
  • 1/4 teaspoon kosher salt
  • 1 tablespoon chopped fresh rosemary
Instructions
  1. Preheat oven to 425 degrees and prepare baking sheet by brushing with olive oil or lining with parchment or silpat liner.

  2. Combine all ingredients in standing mixer with dough hook (or in large bowl and mix with hands). Knead until bread is very smooth. About 5 minutes.

  3. Form into a ball and cover with a towl. Let rest 20 minutes.

  4. Roll into a log and cut into 8 even pieces. Cut each piece in half for a total of 16 pieces.

  5. On a floured board roll each piece out until very thin. Pick up and move to baking sheet.

  6. Sprinkle with additional salt if desired.

    Bake for 10-12 minutes or until edges are just brown.

Nutrition Facts
Artisanal Rosemary Crackers
Amount Per Serving
Calories 80 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 37mg2%
Potassium 15mg0%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 4IU0%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Filed Under: Bread, Fast and Fresh, Holidays, Most Popular Recipes, Sauces and condiments, snacks

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Reader Interactions

Comments

  1. Dawn says

    May 6, 2022 at 12:55 pm

    5 stars
    Making these now. They are coming out so pretty. Serving them on Mother’s Day with a nice goat cheese spread. My family is going to be delighted. Thank you for sharing.

    Reply
    • Kathi & Rachel says

      May 6, 2022 at 3:37 pm

      So glad you loved them Dawn! Thanks for the nice note!

      Reply
  2. Naz Sicherman says

    May 4, 2022 at 3:54 pm

    5 stars
    Easy and delicious. Our new favorite crackers and they’re homemade!

    Thanks for the recipe!!

    Reply
  3. Ariane says

    December 29, 2021 at 4:42 pm

    5 stars
    Great recipe! Very simple and tasty.

    Reply
  4. Holly says

    February 12, 2021 at 4:31 pm

    5 stars
    These were so easy to make and a wonderful way to use my fresh rosemary. I did add some garlic to the dough and it came out great and they smelled amazing while they were baking. Thanks for sharing the recipe.

    Reply
  5. Anne Mackenzie says

    July 26, 2020 at 6:13 pm

    Anyone tried substituting Almond Flour to make a low carb version?

    Reply
  6. Jo-Ann says

    July 26, 2020 at 9:49 am

    These are delicious and yes a snap to make! Thanks ladies for your inspirational; recipes!

    Reply
  7. Em says

    July 10, 2020 at 11:46 pm

    These are amazing but why is it that I can’t get the lovely bubbles in mine 🙁

    Reply
  8. Food For Feast says

    May 28, 2013 at 8:34 am

    I’m a cracker nut, plus I have so much rosemary on the terrace. Thanks for sharing.

    Reply
  9. Anonymous says

    April 24, 2013 at 4:26 pm

    Hi, I made these and they were delicious! I added fresh rosemary and salt directly to the floured surface, so these spices were integrated into the cracker dough as I rolled them out. Will try these with fresh parsley next time. Thanks, Megan

    Reply
    • P says

      February 2, 2020 at 11:18 am

      Thank you.!

      Reply
  10. A.L.M. says

    April 23, 2013 at 8:25 am

    This comment has been removed by a blog administrator.

    Reply

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