Baked Egg Boats

This super easy to make breakfast will be come a morning staple! Simple beat your eggs and filling ingredients and pour into a hollowed out baguette!

Course Breakfast, brunch

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 368kcal

Author Kathi & Rachel

2 small baguettes
6 eggs
1/4 cup half and half or whole cream
1/2 cup ham cut into cubed
1/2 cup grated cheese - I used a mixture of parmesan and mozzarella but anything will work!
2 tablespoons chopped chives or green onions
1 tsp salt
1 tsp pepper

Preheat oven to 350 degrees fahrenheit.
Cut a V shape into each baguette and hollow out - leaving about 1/2 inch border of bread (see above photo).
In medium bowl, whisk eggs. Add cream, ham, cheese and salt and pepper. Set aside.
Pour egg mixture into boats - making sure each egg boat gets equal parts ham and cheese.
Bake for about 25 minutes until egg mixture is puffy and bread is nicely browned. Oven temperatures may vary
Cool for 5 minutes - slice and eat!