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Caprese Pops

Little skeweres with tomato and mozzarella
Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 12
Calories 80kcal
Author Kathi & Rachel

Ingredients

  • 12 wooden skewers
  • 12 small tomatoes
  • 12 tiny mozzeralla balls
  • 1 tablespoon olive oil
  • 1 teaspoon fresh basil

Instructions

  • Cut tops of tomatoes off
  • toss mini mozzarella with olive oil and basil
  • Stuff cheese into cut tomatoes and place on skewer

Nutrition

Calories: 80kcal | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 20mg | Calcium: 100mg