Caprese Pops!

Now how cute are these?  Easy, no cook, impressive little appetizers.

I put them in a pot of plastic grass…I thought it sounded cute…jury is still out on that one.  If you don’t have a pot of plastic grass hanging around..you could stick the skewers in just about anything… get me started!

Ingredients and Directions

Cherry tomatoes
Mini Mozzarella (Ciliengine)
Olive oil
Basil or Pesto
Skewers

Slice tomatoes in half.  Remove seeds and pulp.   If you have a handy little tool like this great!  If not, a melon baller will work just fine.

Toss fresh mozzarella balls in olive oil, pesto (or basil), salt and pepper.

Skewer tomato’s, add mozza balls…walla!  You got Caprese Pops!

Caprese Pops

Little skeweres with tomato and mozzarella

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Prep Time: 15 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 15 minutes minutes

Servings: 12

Author: Kathi & Rachel

Ingredients

• 12 wooden skewers
• 12 small tomatoes
• 12 tiny mozzeralla balls
• 1 tablespoon olive oil
• 1 teaspoon fresh basil

Instructions

• Cut tops of tomatoes off
• toss mini mozzarella with olive oil and basil
• Stuff cheese into cut tomatoes and place on skewer

Nutrition

Calories: 80kcal | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 20mg | Calcium: 100mg