Cherry Pie Bars
Cherry Pie in a totable bar! Easy to make and feeds a crowd!
Servings 26 bars
Calories 204kcal
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 2 21 ounce cans cherry pie filling
- Glaze
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 tablespoons to 3 milk
Instructions
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
- Spread 3/4 of dough into a greased 15x10x1 or a 9 x 13 baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown. Cool completely before glazing. (I put mine in the fridge to hurry it up).
- In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Nutrition
Calories: 204kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 162mg | Potassium: 28mg | Fiber: 1g | Sugar: 20g | Vitamin A: 255IU | Calcium: 9mg | Iron: 1mg