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Chili Lime Chicken Burger
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Chili Lime Chicken Burgers with Avocado Salsa

These Chlii Lime Chicken Burger are easy to make with a delicious flavor of chili spices, peppers and a big squeeze of lime!
Course Dinner, grill, lunch
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 286kcal
Author Kathi & Rachel

Ingredients

Chicken Burgers

  • 1 1/2 pound ground chicken 93/7 ground turkey will work as well
  • 1/2 chopped red pepper
  • 1/2 chopped poblano pepper green bell pepper would work as well
  • 1 green onion chopped
  • 1/2 lime juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Chili Seasoning

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

Avocado Salsa

  • 1 large ripe avocado,diced
  • 1/2 lime, juiced
  • 1/2 of the chili seasoning you made
  • 1/2 cup chopped tomatoes
  • 1/2 chopped red pepper
  • 1/2 chopped poblano pepper
  • 1 chopped green onion

Instructions

  • Combine all chili seasoning ingredients in a small bowl and set aside.
  • Combine all salsa ingredients and half of the chili seasoning mix. Cover and store in refridgerator while you make the burgers.
  • Combine all burger ingredients. Shape into 4 equal patties. Sprinkle generously with remaining chili seasoning on both sides.
  • Heat grill pan to medium high heat and cook burgers for about 4-5 minutes on each side or until cooked through and meat thermometer reaches 165 degrees.
  • Remove burgers and allow to rest for 5 minutes.
  • Top burgers with avocado salsa and serve with or without your favorite bun!

Notes

 
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Nutrition

Serving: 1patty | Calories: 286kcal | Carbohydrates: 9g | Protein: 31g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 146mg | Sodium: 552mg | Potassium: 1241mg | Fiber: 4g | Sugar: 2g | Vitamin A: 910IU | Vitamin C: 57.4mg | Calcium: 29mg | Iron: 2.4mg