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–+ servings
chocolate malt in a chilled clear glass with chocolate sprinkle rim and a red straw
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Chocolate Malt Recipe

A delicious, retro classic with a big malted flavor.
Course american, Dessert, snacks
Cuisine dessert, snacks
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2 people
Calories 390kcal
Author Kathi & Rachel

Equipment

Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup milk (any %) add more if desired
  • 2 tbsp chocolate syrup add more if desired
  • 2 tbsp malted milk powder

Optional Garnishes

  • 1/4 cup melted chocolate chips for rim of cup
  • sprinkles for rim & garnish
  • whipped cream for garnish
  • maraschino cherries for garnish

Instructions

Garnish glasses if desired

  • Melt 1/4 cup choclate chips in microwave for 90 seconds, stirring every 30 seconds.
  • Dip rim of glass in chocolate, then coat rim with sprinkles. Place in freezer while making milkshake.

Milkshake Recipe

  • Combine ice cream, milk, malt powder, and chocolate syrup into blender. Mix until blended.
  • If desired, garnish with whipped cream, extra sprinkles, chocolate drizzle and a cherry on top.

Nutrition

Calories: 390kcal | Carbohydrates: 51g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 169mg | Potassium: 430mg | Fiber: 1g | Sugar: 44g | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 254mg | Iron: 1mg