Cinnamon Roll Cake
This easy cake comes together quickly and is a family favorite!
Servings 12
Calories 537kcal
Ingredients
Cake
- 3 cups all purpose flour
- 1 cup white sugar
- 4 teaspoons baking powder
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup butter - melted
Cinnamon filling
- 3/4 cup butter - room temperature
- 1 cup brown sugar - light or dark
- 2 tablespoons flour
- 1 tablespoon ground cinnamon
Icing
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 13 baking pan with non stick spray.
- With an electric mixer, combine flour, white sugar, baking powder, eggs and milk. Add melted butter and mix until combined.
- Pour batter in prepared dish.
For Cinnamon Filling
- Combine all ingredinets in a small bowl.
- Drop the filling in spoonfuls on top of the cake.
- Using a butter knife swirl the cinnamon mixture throughout the cake.
- Bake cake for about 45 minutes or until edges are lightly brown and center is cooked through.
For the icing
- Combine all ingredients in small bowl. Allow cake to cool for about 20 minutes before drizzling the cake.
Nutrition
Calories: 537kcal | Carbohydrates: 82g | Protein: 6g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 185mg | Potassium: 268mg | Fiber: 1g | Sugar: 56g | Vitamin A: 696IU | Vitamin C: 0.02mg | Calcium: 139mg | Iron: 2mg