Double Crunch Oven Baked Sweet Potato Fries

These Double Crunch Oven Baked Sweet Potato Fries are extra crunchy on the outside and soft on the inside for a big french fry fix when you need one!

Course Side Dish

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 59kcal

Author Kathi & Rachel

1-2 large Sweet Potatoes - peeled and cut into french fries
2 eggs
cup *1 pre-browned Panko Crumbs
Salt and Pepper
in * Pre-browed Panko crumbs - heat non stick skillet over medium high heat. Pour crumbs into dry skillet. Toast until light brown . Cool for about 10 minutes before using - they get pretty hot. careful not to over toast - they will brown up more the oven

Preheat oven to 400.
Coat a large baking sheet with non-stick spray - give it a good double spray. (you can use a couple tablespoons of vegetable oil if you prefer).
In a medium bowl, mix both eggs. Set aside.
Pour pre-browned Panko crumbs on a plate. Salt and pepper well. (you can add additional spices like paprika, garlic powder or cayenne at this point).
Dip the fries (2 or 3 at a time) into the egg and then into the Panko crumbs.
Place on prepared baking sheet.
Bake for 20-30 minutes or until a fork tender. Sprinkle with additional salt if required.
Serve with your favorite dipping sauce.