Easy Baked Lemon Garlic Salmon with Broccoli
Delicious, easy and simple- we baked this easy lemon garlic salmon with broccoli in foil pouches for quick cleanup and loads of flavor.
Servings 4 people
Calories 365kcal
Ingredients
- 4 2-3 oz salmon filet Note: 2-3 oz per individual serving
- 4 tbsp rough chopped fresh garlic
- 4 cups broccoli florets
- 4 tbsp olive oil
- 1 large lemon, sliced
- salt and pepper
- 4 tbsp butter I used salted sweet cream
Instructions
- Preheat oven to 375 degrees farenheit.
- Create open foil 'pouches' and place on a sheet pan (to prevent potential dripping incase of foil ripping).
- Add salmon to foil pouch. Add broccoli. Drizzle salmon & broccoli with 1 tbsp of olive oil per pouch. Add butter on top of salmon, followed by garlic & salt/pepper. Place 2-3 slices of lemon on each piece of salmon.
- Bake for 20 minutes, or until 145 degrees farenheit.
Nutrition
Calories: 365kcal | Carbohydrates: 11g | Protein: 20g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 77mg | Sodium: 170mg | Potassium: 774mg | Fiber: 3g | Sugar: 2g | Vitamin A: 951IU | Vitamin C: 98mg | Calcium: 78mg | Iron: 2mg