Easy Grilled Mahi with Avocado and Corn Salsa

Easy and simply prepared Grilled Mahi with a crunch corn and avocado salsa! Fast, Fresh and Healthy!

Course Dinner, Main Course

Cuisine American

Prep Time 20

Cook Time 10

Total Time 25

Servings servings

Calories 227kcal

Author Kathi & Rachel

Ingredients

4 Mahi Mahi fillets - thawed
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
For Corn Salsa
2 fresh ears of corn shucked and removed from the cob
1 small poblano pepper - seeded and chopped
1 firm ripe avocado, cubed
1/2 cup red pepper, chopped
1/3 cup chopped purple onion
3 tablespoons olive oil
1 tablespoon sugar
1 tablespoon vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

For the Salsa
Combine all ingredients in a large bowl. Chill while fish is grilling.
For Mahi
Heat indoor or outdoor grill to medium high.
In small dish, combine olive oil, cumin, chili powder, salt and pepper.
Brush on to uncooked mahi fillets.
Grill about 4 minutes on each side (depending on thickness of the fillet), until cooked through to an internal temp of 145 degrees and fish flakes easily.
Serve with Salsa!

Notes

TIPS TO MAKE THIS GRILLED MAHI WITH CORN AND AVOCADO SALSA!
1. Use fresh corn removed from the cob. Do not precook the corn...the crunch is the beauty of this salsa.
2.) Grill your fish indoor or out. 145 internal temp is fish perfection!
3.) Add all your favorite veggies to the salsa. We love zucchini, tomatoes and a minced jalapeño if you want more heat!
4.) Use boneless chicken in place of the fish. Grill to 165 degrees internal temp.

Nutrition