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Easy Layered Greek Dip
Store bought ingredients help make this beautiful and healthy appetizer!
Course Appetizer
Cuisine Greek
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 8
Calories 163kcal
Author Kathi & Rachel
- 1 16 oz container of hummus
- 8 oz plain yogurt I like the 2% better than non fat
- 2 cloves garlic minced
- 2 teaspoons dried dill
- 1 tablespoon fresh lemon juice juice from half a lemon
- 1 large english cucumber seeded and chopped
- 2 tomatoes seeded and chopped
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped kalamata olives
Combine yogurt, garlic, dill and lemon juice. Set aside.
Spread hummus in 8 x 8 dish and top with yogurt mixture.
Top with cucumbers, tomato, feta and olives.
Serve with pita chips!
Calories: 163kcal | Carbohydrates: 13g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 436mg | Potassium: 323mg | Fiber: 4g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 6.5mg | Calcium: 121mg | Iron: 1.9mg