Easy One Skillet Pork Chops in Mushroom Gravy
A 30 MINUTE ONE PAN MEAL WITH TONS OF DELICIOUS GRAVY!
Servings 6
Calories 323kcal
Ingredients
- 2 tablespoons butter one to sear chops, one to brown mushrooms
- 1 tablespoon olive oil
- 6 pork chops
- 1 pound crimini mushrooms - sliced
- 1 cup onion thin sliced
- 3/4 cup chicken stock
- 3/4 cup beef stock
- 1/4 cup flour
- Salt and pepper to taste
Instructions
- Lightly salt and pepper pork chops
- Heat large skillet over medium high heat
- Add one tablespoon oil and one tablespoon butter to hot skillet
- Sear pork chops in hot pan for 2-3 minutes on each side. (You may have to do this in two batches depending on the size of your skillet)
- Remove chops from skillet, cover to keep warm
- Add additional tablespoon of butter to pan and reduce heat to medium
- Add sliced mushrooms,onions and sauté until lightly brown. About 5 minutes
- Combine beef and chicken stock in measuring cup. Whisk in flour until no lumps remain. Pour into mushroom/onion mixture and simmer until thickend. About 2-3 minutes.
- Reduce to low-medium heat. Add the chops back into the pan and continue to cook, uncovered for about 10 minutes. Check for donesness. When internal temp reaches 145 degress your pork chops are perfect!
Notes
You can add cream to your gravy by substituting 1/4 cup stock for heavy cream or half and half.
NOTE: The video shows the flour being incorporated into the mushroom and onion mixture then the broth being poured over and this works! I have since found that combining the flour with the broth makes it a bit easier. Both methods make a great gravy.
Nutrition
Calories: 323kcal | Carbohydrates: 11g | Protein: 33g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 206mg | Potassium: 964mg | Fiber: 1g | Sugar: 3g | Vitamin A: 117IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg