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overhead view of finished salmon fully cooked
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Feta and Herb Crusted Salmon

Easy and fresh salmon that bakes up with loads of flavor with mess!
Course Dinner, main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 54kcal
Author Kathi & Rachel

Ingredients

  • 1 1 lb salmon filet
  • 1/2 cup Feta Cheese
  • 1/4 cup fresh parsley
  • 3 tbsp fresh chives
  • 1 tbsp lemon juice
  • 2 tsp lemon zest
  • 1/4 tsp pepper

Instructions

  • Preheat oven to 400 degrees. Line baking sheet with parchment or foil for easy clean up and set aside.
  • Combine parsley, chives, feta, lemon, salt and pepper on cutting board. Rough chop several times, chopping up all ingredients to mix.
  • Spread feta mixture on salmon filet. Pat down to ensure crust is formed.
  • Bake for 20 minutes or until cooked through to 145 degrees fahrenheit.
  • Serve and enjoy!

Nutrition

Calories: 54kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 216mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 494IU | Vitamin C: 9mg | Calcium: 102mg | Iron: 0.4mg