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Feta and Herb Crusted Salmon

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 Do you guys ever get tired of me blogging about how easy my recipes are?  I feel like that’s the first thing I say on every post….well here I go again!  This recipe is soooo easy!  No, really it is! Plus- I love that this salmon is baked- perfect for any season.

 

Feta and Herb Crusted Salmon

It’s Feta, a few fresh herbs, lemon and salmon.  That’s it.  Comes together in about 3 minutes and bakes up quickly on parchment or foil,  no mess!  Who’s your buddy?  Who’s your pal in the kitchen?  Meeee!

No special equipment needed (because you know I am lazy and hate to clean up all those kitchen accessories).   My knife works great.  Chop up the Feta, herbs, squeeze of lemon and a pinch of salt.  Spread on a salmon fillet.  Place in oven.  Sip a glass of Chardy and boom!  Gourmet meal, family is cheering, husband is kissing all over ya and life is lovely.

 

Feta and Herb Crusted Salmon

I always have Feta in the fridge.  I buy the big containers at Costco and use it on everything.  I have been  dieting since I was a young chub and love, love, love cheese.  Feta gives me the biggest bang for my cheesy calorie and ads a ton of flavor.

 

salmon on a sheet pan with a fork

Hoping you love this easy recipe!

Clink!

Kathi

If you have salmon but no Feta in the fridge – try my Lime and Garlic Salmon

Or an easy Salmon Sheet Pan Dinner!

 

4.18 from 39 votes
salmon crusted with herbs and feta on a sheet pan
Print
Feta and Herb Crusted Salmon
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
Easy and Fresh Salmon that bakes up with no mess!
Course: Dinner, main
Cuisine: American
Servings: 4
: 111 kcal
: Kathi @ Laughing Spatula
Ingredients
  • 1 salmon fillet - I use Steelhead from Costco but Atlantic or any other will be fine. Thaw if frozen.
  • 1/2 cup Feta Cheese
  • 1/4 cup chopped fresh parsley - rough chopped you will finish chopping with Feta
  • 2 tablespoons chopped fresh chives - rough chopped you will finish chopping with Feta
  • Juice from half a lemon
  • 1/8 teaspoon salt
  • Pinch of pepper
Instructions
  1. Preheat oven to 400 degrees.
  2. Line baking sheet with parchment or foil for easy clean up.
  3. Combine parsley, chives, Feta, lemon, salt and pepper on cutting board.
  4. Run knife through it several times, chopping up all ingredients to mix.
  5. Spread on fillet.
  6. Bake for 20 minutes or until cooked through.
  7. Serve!
Nutrition Facts
Feta and Herb Crusted Salmon
Amount Per Serving
Calories 111 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 40mg 13%
Sodium 302mg 13%
Potassium 240mg 7%
Total Carbohydrates 1g 0%
Protein 11g 22%
Vitamin A 9.5%
Vitamin C 7.1%
Calcium 10.3%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Comments

  9. Lisa says

    September 25, 2015 at 2:58 am

    Hi!
    Just met you tonight while pinteresting. LOVE your sense of humor and more importantly love all the recipes I have been pouring through. Pinned a bunch. I have made the chicken avocado burgers at least 4 times now (before I found your site–I discovered the recipe on pinterest) and they will forever be a favorite of mine and my family.
    Fondly-Lisa

    Reply

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