Fondant Potatoes
A delicious, impressive, and super flavorful side dish perfect for holidays and dinner parties!
Servings 5 people
Calories 210.33kcal
Equipment
- oven/stovetop safe pan (we used cast iron)
Ingredients
- 2 large russet potatoes cut into 1 1/2 inch thick vertical pieces (see picture/video for example)
- 4 tbsp butter we use salted
- 1 tbsp olive oil
- 1 tsp fresh chopped garlic
- 4-5 sprigs fresh thyme
- 1/4 cup dry white wine we use pinot grigio
- 1 cup chicken stock
- salt and pepper to taste
Instructions
- Preheat oven to 450 degrees farenheit.
- Peel potatoes, remove ends, and slice vertically into 1 1/2 inch pieces. See picture or video for example.
- Salt and pepper both sides of potato pieces.
- Add butter and olive oil to oven safe skillet. When melted, add potato pieces.
- Once potaotes are golden and crispy on 1 side, use a pair of tongs, and a thick pile of paper towels to absorb excess oil/butter in pan. Be cautious of how hot the paper towel will be. Flip potatoes onto opposite side (be cautious of oil splatter as well).
- Add garlic, thyme, wine, and chicken stock to skillet. Place skillet in oven.
- Once liquid has fully dissipated and potatoes are fully cooked through (roughly 30-35 minutes), remove pan from oven and enjoy.
Nutrition
Calories: 210.33kcal | Carbohydrates: 29.08g | Protein: 4.51g | Fat: 8.05g | Saturated Fat: 3.46g | Cholesterol: 13.48mg | Sodium: 116.83mg | Potassium: 674.41mg | Fiber: 2.03g | Sugar: 1.8g | Vitamin A: 177.95IU | Vitamin C: 9.88mg | Calcium: 22.43mg | Iron: 1.51mg