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Creamed Corn in cast iron skillet
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Fresh Creamed Corn Recipe

This fresh and easy side dish is on the table in less than 30 minutes!
Course holiday side dish, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 260kcal
Author Kathi & Rachel

Ingredients

  • 4 cups corn kernals fresh removed from cob or frozen thawed
  • 1/2 cup onion chopped
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup heavy cream
  • 1 cup milk whole or 2%
  • 2 teaspoons sugar
  • 4 tablespoons cream cheese
  • 1/2 teaspoon fresh thyme
  • salt and pepper to taste

Instructions

  • In large skillet melt butter and saute' onion until soft.
  • Add flour and using a whisk combine until a paste forms (a roux).
  • Add heavy cream and milk. Stir until thick and simmering. About 2-3 minutes.
  • Add corn, sugar, thyme and cream cheese. Continue to cook until corn has softned. About 5 minutes.
  • If desired: remove about one cup of the creamed corn and blend in a blender or food processor until smooth. Add back to the pan.
  • Taste for salt and pepper.

Nutrition

Calories: 260kcal | Carbohydrates: 22g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 74mg | Potassium: 259mg | Fiber: 2g | Sugar: 7g | Vitamin A: 880IU | Vitamin C: 5mg | Calcium: 67mg | Iron: 1mg