Go Back
–+ servings
slice of strawberry bread on a plate
Print

Fresh Strawberry Bread

a delicious breakfast bread or snack for the whole family.
Course american, bread, Breakfast, Dessert
Cuisine American, bread, breakfast, dessert, snacks
Prep Time 10 minutes
Cook Time 50 minutes
Resting/Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings 6 people
Calories 558kcal
Author Kathi & Rachel

Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 3/4 cup granulated white sugar
  • 1/2 cup milk (any percentage will work)
  • 1 egg
  • 1/2 cup vegetable or canola oil
  • 2 tsp vanilla extract

Strawberries for Bread- In separate bowl

  • 2 cups diced strawberries
  • 3 tbsp flour

Vanilla Glaze- Optional

  • 1 cup powdered sugar
  • 2 tbsp heavy whipping cream
  • 1/2 tsp vanilla or almond extract

Instructions

  • Preheat oven to 350 degrees farenheit.
  • In a medium sized bowl or a standmixer, mix together dry ingredients. Gradually add in wet ingredients and mix well until combined, being cautious not to overmix.
  • In a separate medium bowl, mix together strawberries and 3 tbsp flour, ensuring strawberries are well coated. Fold strawberries into batter mixture.
  • Spray 9x5 loaf pan with non stick. Pour batter into loaf pan. Bake for 45-55 minutes or until a toothpick inserted into the center of the bread comes out clean.
  • Optional: While bread is baking, mix together glaze. Top fully cooled bread with glaze.

Nutrition

Calories: 558kcal | Carbohydrates: 85g | Protein: 7g | Fat: 22g | Saturated Fat: 17g | Cholesterol: 36mg | Sodium: 25mg | Potassium: 323mg | Fiber: 2g | Sugar: 48g | Vitamin A: 146IU | Vitamin C: 28mg | Calcium: 116mg | Iron: 3mg