Go Back
–+ servings
spoonful of ground chicken pasta in a black pan
Print

Ground Chicken Pasta Skillet

A delicious blend of ground chicken, pasta and marinara sauce topped with
Course american, Dinner, easy dinner, italian
Cuisine dinner, easy dinner
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 290kcal
Author Kathi & Rachel

Ingredients

  • 1 lb ground chicken
  • 12 oz cooked pasta
  • 2 tbsp olive oil
  • 1/2 cup diced onion
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp granulated garlic
  • 24 oz marinara sauce (we use Rao's brand)
  • 1/4 cup parmesan cheese
  • 1 handful fresh basil for garnish (optional)

Instructions

  • In a medium sized skillet on medium high heat, add olive oil and ground chicken, salt, pepper and granulated garlic. Sautee for 3-4 minutes, then add diced onion to pan. Cook together until chicken is fully cooked, breaking apart chicken into pieces with a spatula. Reduce heat to low.
  • Add pasta and marinara sauce. Stir until combined. Remove from heat once warm throughout.
  • Top with parmesan cheese and fresh basil. Serve and enjoy!

Nutrition

Calories: 290kcal | Carbohydrates: 26g | Protein: 20g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1095mg | Potassium: 829mg | Fiber: 3g | Sugar: 6g | Vitamin A: 526IU | Vitamin C: 9mg | Calcium: 78mg | Iron: 3mg