Honey Glazed Salmon with Orange and Ginger
This easy and super fresh and flavor Honey Glazed Salmon with Orange and Ginger will become a regular on your recipe rotation!
Servings 6
Calories 395kcal
Ingredients
- 2 pound salmon fillet
- 1/2 cup honey
- 2 oranges - 1 for zest and juice and 1 for slicing
- 1 tablespoon fresh grated ginger or 1 1/2 teaspoons ground
- 1 tablespoon fresh grated orange zest 1 orange worth
- 2 cloves garlic grated
- 2 tablespoons fresh orange juice
- salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Line large baking sheet with foil.
- Rinse and pat dry the salmon fillet and lay on top of foil.
- Liberally salt and pepper entire fillet.
- Combine honey, grated ginger, grated garlic, orange zest and orange juice in a small bowl.
- Pour over salmon fillet.
- Place slices of one orange around fillet.
- Bake for about 15-20 minutes or until salmon flakes easily with a fork and reaches 145 degrees. If desired place under broiler for 1-2 minutes to additional carmalize.
Notes
Honey can be sticky! Line your sheet pan with foil or parchment for easy clean up.
Place the sliced oranges on the side of the salmon and not on top to avoid crazy little circles on your fish
Nutrition
Calories: 395kcal | Carbohydrates: 29.6g | Protein: 31.5g | Fat: 20.4g | Saturated Fat: 4.6g | Cholesterol: 83.2mg | Sodium: 91.1mg | Fiber: 1.1g | Sugar: 27.2g